Green, lively aromas with a fine umami – from Japanese sencha to fresh herbs. Mehr erfahren
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- Direct from the tea garden
- Grown without chemical fertilizers & pesticides
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Green, lively aromas with a fine umami – from Japanese sencha to fresh herbs.
Fresh teas from Japan and Europe
The fresh, grassy taste is typical of Japanese green tea – it comes from steaming the leaves after the harvest. Try the Kabuse Sencha Superior, the mild Kukicha, the easygoing Bancha or the refined Hon Gyokuro Kusanagi. It gets more intense with matcha and Sencha Matcha.
Fresh without caffeine: peppermint, nana mint, lemon balm and Green Rooibos.
Frequently asked questions
Why does my green tea taste bitter?
Usually the water is too hot. Japanese green tea is best brewed at 60–80 °C – the exact temperature is listed on each product page.
What does umami mean in tea?
Umami is a full-bodied, savory taste that is especially pronounced in shaded green teas such as gyokuro and kabuse sencha. Read more in What is umami? (in German)